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Sous-vide Scallops in Lemon Butter Sauce

Sous-vide Scallops in Lemon Butter Sauce
3.7 6 değerlendirme
Hazırlık 15 dk
Toplam 1sa 10 dk
4 portions
Ücretsiz kaydol

Malzemeler

  • scallops fresh, large (approx. 400 g total weight)
    12
  • lemon olive oil (see tip)
    2 ½ Tbsp
  • salt
    1 pinch
  • ground black pepper
    1 pinch
  • water (approx. or enough to fully submerge bags but not higher than the maximum capacity of the bowl)
    1400 g
  • lemon juice freshly squeezed (see tip), plus 2 Tbsp
    30 g
    1 tsp ascorbic acid powder
  • water cold, for cooling
  • ice cubes for cooling
  • unsalted butter
    2 ½ Tbsp
  • dry white wine
    50 g
  • garlic cloves halved
    3
  • grated lemon zest
    2 pinches
  • honey
    1 tsp
  • fresh thyme leaves only, finely chopped, for garnishing
    3 sprigs
  • sea salt flakes for garnishing
    1 pinch
  • lemon cut in 4 wedges
    1

Zorluk

orta

Besin Değeri şuna göre 1 portion

Sodyum 370 mg
Protein 10 g
Kalori 1153 kJ / 276 kcal
Yağ 22 g
Lif 0.7 g
Doymuş Yağ 10 g
Karbonhidrat 8 g

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