Mussels in Cream and White Wine Sauce

Mussels in Cream and White Wine Sauce

4.4 43 değerlendirme

Hazırlık 25 dk

Toplam 45 dk

4 portions

Malzemeler

fresh parsley leaves to taste
10 - 15 sprigs
garlic cloves to taste
1 - 2
onions quartered
220 g
extra virgin olive oil
45 g
fresh mussels scrubbed and debearded (see tip)
1000 g
dry white wine
150 g
fine sea salt
1 pinch
ground black pepper
1 pinch
double cream
100 g

Zorluk

kolay

Besin Değeri şuna göre 1 portion

Sodyum 759.7 mg

Protein 31.1 g

Kalori 1909.3 kJ / 456.4 kcal

Yağ 26 g

Lif 1.1 g

Doymuş Yağ 8.5 g

Karbonhidrat 16.6 g

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