Cihazlar ve Aksesuarlar
Mixed grain risotto
Hazırlık 15 dk
Toplam 1sa 25 dk
4 portions
Malzemeler
-
rindless bacon rashers finely sliced150 g
-
vegetable oil40 g
-
large onion cut into wedges1
-
garlic cloves3
-
fresh long red chillies trimmed and deseeded2
-
red quinoa100 g
-
water to soak
-
water1800 g
-
Vegetable stock paste (see Tips)1 tbsp
-
pearl barley100 g
-
puy lentils100 g
-
pearl couscous100 g
-
salted butter50 g
-
frozen peas250 g
-
fresh mint leaves only, roughly torn8 sprigs
-
ground black pepper to season
Zorluk
kolay
Besin Değeri şuna göre 1 portion
Sodyum
369.3 mg
Protein
25.9 g
Kalori
3273.8 kJ /
782.5 kcal
Yağ
38.1 g
Lif
15.7 g
Doymuş Yağ
12.6 g
Karbonhidrat
86.8 g
Gördüklerinizi beğendiniz mi?
Bu tarif ve 100 000'den fazla tarif sizi bekliyor!
Ücretsiz kaydol Daha fazla bilgiAyrıca öne çıkanlar
Good Food Mark LaBrooy
10 Tarif
Avustralya ve Yeni Zelanda
Avustralya ve Yeni Zelanda
Bunları da beğenebilirsiniz...
Sweetcorn fritters with chilli jam and avocado cream
1sa 5 dk
Veggie & bean grain-free wraps (Thermomix® Cutter, TM6)
35 dk
Low carb gluten free lamb lasagne
1sa 40 dk
Leek quiche
1sa 20 dk
Eggplant and porcini bites with turmeric tahini dressing
55 dk
Three-bean shepherd's pie
26sa
Ricotta, mint and zucchini lasagne
2sa
Sticky Sriracha tofu bowl
45 dk
Tandoori Cauliflower with red lentil dahl and raita
1sa
Pearl Barley and White Bean Stew
1sa
Bean ratatouille with halloumi
30 dk
Shredded chicken noodle salad with green miso (Diabetes)
35 dk