One whole cauliflower

Roasted cauliflower

• 1 large cauliflower (approx. 865 g), with leaves
• extra virgin olive oil spray
• 2 kale leaves stalks removed and leaves torn into large pieces
• 3 tbsp nuts and/or seeds of choice
• 1 tsp sea salt
• 1 tbsp paprika
• ½ tsp garlic powder
• 1 tsp ground cumin

Parsley sauce

• 1 bunch fresh flat-leaf parsley leaves only
• 2 garlic cloves
• 2 pieces lemon zest cut into 4 cm strips, no white pith
• 50 g extra virgin olive oil
• ½ - 1 lemon juice only, to taste
• sea salt to season

Cauliflower hommus

• 1 garlic clove
• 4 ice cubes
• 50 g extra virgin olive oil
• 80 g tahini
• ½ - 1 lemon juice only, to taste
• sea salt to taste
• black sesame seeds to serve