
Cihazlar ve Aksesuarlar
Yellow Curry with Mushroom and cauliflower (Dandelion restaurant)
Hazırlık 10 dk
Toplam 55 dk
4 portions
Malzemeler
-
fresh lemongrass3 stalks
-
fresh turmeric peeled40 g
-
fresh galangal peeled50 g
-
makrut lime leaves10
-
vegetable oil50 g
-
Korean chilli paste (gochujang)10 g
-
ground turmeric¾ tsp
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fresh king oyster mushrooms cut in halves lengthways6
-
cauliflower broken into florets½
-
water2 tbsp
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ghee3 tbsp
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coconut water300 g
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coconut cream500 g
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palm sugar20 g
-
fish sauce vegan1 tsp
-
xanthan gum1 pinch
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freshly squeezed lime juice20 g
-
fresh coriander leaves only, to garnish
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fresh mint leaves only, to garnish
-
green mango grated to garnish
-
red chilli oil to garnish
-
fresh lime cut into wedges, to serve1
Besin Değeri şuna göre 1 portion
Kalori
621.6 kcal /
2600.9 kJ
Protein
10.6 g
Yağ
48.7 g
Karbonhidrat
41.1 g
Lif
8.4 g
Doymuş Yağ
31.4 g
Sodyum
378.4 mg
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