
Cihazlar ve Aksesuarlar
Roasted Vegetables with Farro and Lemon Feta Dressing (Ben)
Hazırlık 15 dk
Toplam 55 dk
8 portions
Malzemeler
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Brussels sprouts trimmed and halved9 oz
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zucchini sliced in half moons (½ in.)16 oz
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whole baby rainbow carrots peeled16 oz
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extra virgin olive oil divided3 oz
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salt divided, to taste2 ¼ tsp
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fresh rosemary2 sprigs
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farro7 oz
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water24 oz
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lemon1
-
feta cheese2 oz
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fresh dill fronds plus extra to garnish3 - 5 sprigs
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ground black pepper to taste¼ tsp
Besin Değeri şuna göre 1 portion
Kalori
246 kcal /
1029 kJ
Protein
5 g
Yağ
13 g
Karbonhidrat
30 g
Lif
6 g
Doymuş Yağ
3 g
Sodyum
773 mg