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Root Vegetable Gratin

Root Vegetable Gratin
4.8 80 değerlendirme
Hazırlık 20 dk
Toplam 1sa 25 dk
8 portions
Ücretsiz kaydol

Malzemeler

Mushroom Topping
  • Parmesan cheese cubed (1 in.)
    2 oz
  • aged white cheddar cheese cubed (1 in.)
    2 oz
  • panko bread crumbs
    ½ oz
  • dried porcini mushrooms
    ½ oz
  • Italian seasoning
    1 tsp
Root Vegetables
  • unsalted butter to grease
  • water
    35 oz
  • mixed root vegetables e.g. sweet potatoes, turnips, yams, purple yams and parsnips peeled, cubed (1 in.)
    40 oz
  • salt
    ½ tsp
  • ground black pepper
    ½ tsp
Sauce
  • yellow onions diced (1 in.)
    4 oz
  • garlic cloves
    2
  • dried sage
    ¼ tsp
  • unsalted butter cubed
    1 oz
  • heavy whipping cream
    8 oz
  • vegetable broth
    4 oz
  • Dijon mustard
    2 tsp
  • salt
    ½ tsp
  • ground black pepper
    ½ tsp
  • ground nutmeg
    1 pinch

Zorluk

kolay

Besin Değeri şuna göre 1 portion

Sodyum 571 mg
Protein 7 g
Kalori 1213 kJ / 290 kcal
Yağ 19 g
Lif 5 g
Doymuş Yağ 11 g
Karbonhidrat 26 g

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