This year, you made wholesome plant-based meals effortlessly. Fresh, vibrant flavors filled your kitchen with deliciousness and color. You brought the beauty of your garden to every plate.
Curried Lentils
5sa 15 dk
Southwest Quinoa
40 dk
Risotto with Spinach and Peas
30 dk
Cauliflower Gratin
55 dk
Smoky Black Bean Soup
35 dk
Roasted Vegetables with Farro and Lemon Feta Dressing (Ben)
55 dk
Cheese Omelet with Spinach
25 dk
Sweet Corn Risotto with Grilled Zucchini
30 dk
Indian Vegetable Curry
50 dk
Vegetarian Chili
50 dk
