Cihazlar ve Aksesuarlar
Broccoli Fritters with Radish Salad and Lemon Quinoa
Hazırlık 40 dk
Toplam 1sa
4 portions
Malzemeler
Radish Salad
-
red radishes160 g
-
red onion quartered60 g
-
olive oil20 g
-
Dijon mustard1 tsp
-
white wine vinegar to taste1 - 2 tsp
-
fine sea salt½ tsp
-
ground black pepper2 pinches
-
pickled baby capers drained15 g
Broccoli Fritters and Quinoa
-
water1460 g
-
broccoli florets500 g
-
rice flour30 g
-
wholemeal bread vegan, torn in pieces20 g
-
blanched almonds70 g
-
rolled oats30 g
-
ground black pepper plus extra to taste¼ tsp
-
fine sea salt plus extra to taste2 tsp
-
lemon thin peelings of skin only½
-
fresh parsley leaves only5 sprigs
-
quinoa rinsed150 g
-
vegetable oil1 Tbsp
Zorluk
orta
Besin Değeri şuna göre 1 portion
Sodyum
1528 mg
Protein
18 g
Kalori
1715 kJ /
410 kcal
Yağ
18 g
Doymuş Yağ
2 g
Karbonhidrat
39 g
Gördüklerinizi beğendiniz mi?
Bu tarif ve 100 000'den fazla tarif sizi bekliyor!
Ücretsiz kaydol Daha fazla bilgiAyrıca öne çıkanlar
Plant-based Kitchen
30 Tarif
İngiltere ve İrlanda
İngiltere ve İrlanda
Bunları da beğenebilirsiniz...
Vegan Mushroom and Spinach Lasagne
2sa 15 dk
Lentil, Mushroom and Nut Patties
1sa 30 dk
Broccoli and Oat Crumble with Vegan Cheese
1sa
Jackfruit and Bean Chilli with Spicy Avocado Purée
30 dk
Roasted Aubergine Salad with Tahini Dressing
45 dk
Tofu Meatballs with Rice and Vegan Quindim
1sa 35 dk
Chickpea Pancakes
20 dk
Vegan Bean Burgers
1sa 20 dk
Marinaded Tofu with a Tomato and Aubergine Sauce
50 dk
Mexican Quinoa Stuffed Aubergine
1sa
Mediterranean Courgette Fritters and Salsa
30 dk
Aubergine and Sweet Potato Shakshuka with Garlic Cashew Cream
1sa