![Cauliflower risotto with brown butter prawns Cauliflower risotto with brown butter prawns](https://assets.tmecosys.com/image/upload/t_web767x639/img/recipe/ras/Assets/5e0ddb66-09cb-4eb1-b52c-45fcf682b2f0/Derivates/c13e4009-b981-4ec0-8e6f-1e7b91db29a7.jpg)
Zorluk
Tariflerimizin çoğu kolaydır. Biraz daha fazla zaman ya da pişirme yeteneği gerektirenler orta veya ileri dereceli olarak sınıflandırılmıştır.
Hazırlama süresi
Bu yemeği hazırlamak için ihtiyacınız olan süre.
Toplam süre
Bu yemeği baştan sona hazırlamak için gereken süre: marine etme, fırınlama, soğutma vb. dahil
Servis miktarı
Bu, bu tarifin kaç kişilik olduğunu gösterir.
Malzemeler
Cauliflower purée
- 50 g Parmesan cheese, cut into pieces (3 cm)
- 20 g unsalted butter
- 150 g milk
- 200 g pouring (whipping) cream
- 300 g cauliflower, broken into florets, stalks and leaves included
Cauliflower rice
- 300 g cauliflower, broken into florets (approx. 3cm)
- 20 g unsalted butter
- 1 - 2 tbsp lemon juice, to taste
- 1 - 2 pinches salt, to taste
- 1 - 2 pinches ground black pepper, to taste
Brown butter prawns
- 20 g unsalted butter
- 60 g cauliflower, broken into small florets (1-2 cm)
- 300 g whole green prawns, peeled and deveined
- salt, to taste
- ground black pepper, to taste
- lemon juice, for drizzling
- 4 egg yolks (optional - see Tips)
- flaked almonds, toasted, to serve
- fresh chives, cut into slices, to garnish
- Besin Değeri
- şuna göre 1 portion
- Kalori
- 2264.6 kJ / 539.2 kcal
- Protein
- 28.9 g
- Karbonhidrat
- 9.2 g
- Yağ
- 43 g
- Doymuş Yağ
- 24.6 g
- Lif
- 2.7 g
- Sodyum
- 673.5 mg
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