Mushrooms with pistachio butter

Name: Mushrooms with pistachio butter
Prep time: 15 min
Cook time: 35 min
Total time: 35 min
Yield: 4 portions
Ingredients: 5 sprigs fresh flat-leaf parsley; 1 garlic clove; 1 piece lemon peel; 40 g shelled pistachios; 60 g salted butter; 20 g lemon juice; 2 pinches ground black pepper; 4 fresh portobello mushrooms; 100 g cream cheese; 1 tbsp extra virgin olive oil; 2 tomatoes; salt; 1 avocado

4.0 ( 7 değerlendirme )

Ücretsiz kaydol

Zorluk kolay

Hazırlama süresi 15 dk

Toplam süre 35 dk

Servis miktarı 4 portions

Malzemeler

5 sprigs fresh flat-leaf parsley leaves only, plus extra for garnishing
1 garlic clove
1 piece lemon peel no white pith (4 cm strip)
40 g shelled pistachios
60 g salted butter softened
20 g lemon juice
2 pinches ground black pepper plus extra to season
4 fresh portobello mushrooms or field mushrooms (large), peeled and stalks trimmed
100 g cream cheese softened
1 tbsp extra virgin olive oil
2 tomatoes ripe and cut into halves
salt to season
1 avocado flesh only, ripe, cut into slices

Besin Değeri: şuna göre 1 portion
Kalori: 379.8 kcal / 1595.3 kJ
Protein: 7.2 g
Yağ: 36 g
Karbonhidrat: 4.2 g
Lif: 6.1 g
Doymuş Yağ: 15.7 g
Sodyum: 284.2 mg