Double-baked cheese soufflés with asparagus sauce

Double-baked cheese soufflés with asparagus sauce

4.6 11 değerlendirme

Hazırlık 20 dk

Toplam 2sa

6 portions

Malzemeler

Soufflés

Parmesan cheese cut into pieces (3 cm)
100 g
panko breadcrumbs
10 g
hazelnuts, without skin toasted
15 g
unsalted butter
60 g
plain flour
90 g
milk
340 g
eggs room temperature and separated
4
fresh thyme leaves only
2 sprigs
wholegrain mustard
20 g
Worcestershire sauce (see Tips)
20 g
goats cheese
50 g
grated nutmeg
1 pinch
salt to taste
freshly ground pepper to taste

Asparagus sauce

unsalted butter
30 g
eschalot cut into pieces
1
leek cut into pieces
80 g
water
250 g
Chicken stock paste (see Tips)
1 tsp
asparagus stalks only, trimmed and cut into pieces
2 bunches
iced water for cooling
pouring (whipping) cream
200 g
fresh baby spinach (see Tips)
20 g
hazelnuts, without skin toasted and roughly chopped, to serve

Zorluk

orta

Besin Değeri şuna göre 1 portion

Sodyum 560.9 mg

Protein 16.4 g

Kalori 2110.4 kJ / 502.5 kcal

Yağ 40.4 g

Lif 2.5 g

Doymuş Yağ 22.6 g

Karbonhidrat 18.6 g

Gördüklerinizi beğendiniz mi?

Bu tarif ve 100 000'den fazla tarif sizi bekliyor!

30 günlük ücretsiz denememize kaydolun ve Cookidoo® dünyasını keşfedin. Hiçbir koşul yok.

Ücretsiz kaydol Daha fazla bilgi

Ayrıca öne çıkanlar

Mark Southon 10 Tarif
Avustralya ve Yeni Zelanda

Bunları da beğenebilirsiniz...

Pea and lettuce soup with scallops

45 dk

Oysters with lime granita

5 dk

Beetroot gazpacho with horseradish créme

1sa 40 dk

Salsa verde

5 dk

Pork in green pepper and cognac sauce

50 dk

Venison Wellington

3sa 30 dk

Mussels in white wine and cream sauce

45 dk

Prawn and trout terrine with horseradish cream

3sa 25 dk

Beetroot and tequila cured salmon

24sa 20 dk

Chicken and port pâté

1sa 30 dk

Duck breasts with orange ginger sauce, mashed potatoes and green beans

1sa 10 dk

Scallops with pea purée

25 dk