Prawn bisque with lemon myrtle (TM6, Andrew Fielke)

Prawn bisque with lemon myrtle (TM6, Andrew Fielke)

5.0 2 değerlendirme

Hazırlık 10 dk

Toplam 55 dk

4 portions

Malzemeler

large whole green prawns
12
peanut oil
20 g
sesame oil
10 g
fresh long red chilli trimmed and cut into halves
1
garlic cloves
3
spring onions/shallots trimmed and cut into pieces
5
carrot cut into pieces
100 g
celery (approx. 2 stalks), cut into pieces
100 g
fresh ginger peeled
50 g
lemongrass trimmed, white part only, cut into pieces
2 stalks
tomato paste
30 g
lemon myrtle leaves or 1 tsp dried lemon myrtle
4
fresh kaffir lime leaves
3
fresh coriander roots only (approx. 25 g) and leaves set aside
12 sprigs
fresh basil leaves
15 g
liquid fish stock (see Tips)
1000 g
fish sauce (see Tips)
25 g
palm sugar
50 g
coconut cream
270 g
cornflour (see Tips)
1 tbsp
water
2 tbsp
fresh scallops in half shells
4

Zorluk

kolay

Besin Değeri şuna göre 1 portion

Sodyum 1529.7 mg

Protein 19.7 g

Kalori 1635.1 kJ / 389.3 kcal

Yağ 24.3 g

Lif 4.1 g

Doymuş Yağ 14.2 g

Karbonhidrat 22.2 g

Gördüklerinizi beğendiniz mi?

Bu tarif ve 100 000'den fazla tarif sizi bekliyor!

30 günlük ücretsiz denememize kaydolun ve Cookidoo® dünyasını keşfedin. Hiçbir koşul yok.

Ücretsiz kaydol Daha fazla bilgi

Ayrıca öne çıkanlar

Chef favourites 57 Tarif
Avustralya ve Yeni Zelanda

Thermomix creating something incredible 92 Tarif
Avustralya ve Yeni Zelanda

Bunları da beğenebilirsiniz...

Quark with pickled radish (Thermomix® Cutter, using modes)

4sa 35 dk

Flank steak with horseradish cream sauce

4sa 35 dk

Gail Kordic's Caramel oranges with sabayon (TM6)

50 dk

Beef cheeks with vanilla carrot purée and thyme glazed carrots

7sa 25 dk

Prawn bisque with lemon myrtle (Andrew Fielke)

55 dk

Smoked salmon terrine

24sa 25 dk

Duchess potatoes

1sa 10 dk

Yellow duck curry (Adam D'Sylva)

26sa 25 dk

Café de Paris butter

25 dk

Scallops with pea purée

25 dk

Peking-style duck pancakes (MEATER+®)

8sa 50 dk

Beef cheek Bourguignon

5sa 25 dk