Duck confit with lentil & orange salad

Duck confit with lentil & orange salad

4.9 9 değerlendirme

Hazırlık 45 dk

Toplam 15sa 40 dk

4 portions

Malzemeler

Duck confit

duck marylands (approx. 1 kg)
4
ground black pepper
½ tsp
salt
3 tsp
garlic cloves crushed
4
fresh bay leaves
4
fresh thyme
4 sprigs
duck fat
500 g
whole black peppercorns
1 tsp
water
2000 g

Lentil salad

raw baby beetroots trimmed and cut into halves
4
garlic cloves crushed
3
balsamic vinegar
2 tbsp
olive oil
1 tbsp
fresh thyme
3 sprigs
ground black pepper to season
salt to season
puy lentils
200 g
whole cloves
4
brown onion
1
fresh bay leaf
1
water
1000 g
Chicken stock paste (see Tips)
30 g
red onion cut into small cubes (5 mm)
½
celery stalk cut into small cubes (5 mm)
1
oranges segmented and cut into slices (5 mm)
2

Orange vinaigrette

honey
2 tsp
freshly squeezed orange juice
40 g
grapeseed oil
100 g
red wine vinegar
2 tbsp
sea salt
½ tsp
ground black pepper
2 pinches

Assembly

sea salt to season
ground black pepper to season
frisee lettuce to serve
30 g

Zorluk

orta

Besin Değeri şuna göre 1 portion

Sodyum 2648.5 mg

Protein 47.3 g

Kalori 6408 kJ / 1525.7 kcal

Yağ 128.6 g

Lif 13.7 g

Doymuş Yağ 34 g

Karbonhidrat 42.5 g

Gördüklerinizi beğendiniz mi?

Bu tarif ve 100 000'den fazla tarif sizi bekliyor!

30 günlük ücretsiz denememize kaydolun ve Cookidoo® dünyasını keşfedin. Hiçbir koşul yok.

Ücretsiz kaydol Daha fazla bilgi

Ayrıca öne çıkanlar

Varoma: Global flavours 12 Tarif
Avustralya ve Yeni Zelanda

Bunları da beğenebilirsiniz...

Baked whole-side of salmon with yoghurt dressing

55 dk

Steamed beetroot with creamy walnut sauce

1sa

Grilled seafood charcuterie board

1sa 20 dk

Gruyère and asparagus Dutch baby pancake

50 dk

Cucumber, dill and sour cream dressing (Thermomix® Cutter, using modes)

10 dk

Vegan ube ice cream

24sa 10 dk

George Calombaris' Licorice Ice Cream with Blackberries

24sa 25 dk

Baked Cabbage Pierogis

2sa 30 dk

Plaited loaves with crumble topping baked in a cast iron pot

2sa 15 dk

Portuguese green eggs

50 dk

Black rye bread

2sa 35 dk

Poached pears on bay leaf crème anglaise and almond crumble

1sa 20 dk