Mark Southon

10 Tarif

Chef Mark Southon shares some of his favourite dishes that show case the best of New Zealand produce. The collection captures his passion for the freshest ingredients and how to achieve the utmost flavour for a fine dining experience in your home. Be inspired to cook these innovative and delicious recipes and be rewarded with sensational food.

Kumara fritters with sour cream and chilli sauce

Kumara fritters with sour cream and chilli sauce

Değerlendirme yok

25 dk

Creamed pāua soup

Creamed pāua soup

Değerlendirme yok

1sa

Tuatua fritters

Tuatua fritters

Değerlendirme yok

45 dk

Venison Wellington

Venison Wellington

Değerlendirme yok

3sa 30 dk

Double-baked cheese soufflés with asparagus sauce

Double-baked cheese soufflés with asparagus sauce

Değerlendirme yok

2sa

Beef cheeks with vanilla carrot purée and thyme glazed carrots

Beef cheeks with vanilla carrot purée and thyme glazed carrots

Değerlendirme yok

7sa 25 dk

John Dory with cauliflower couscous and corn purée (Mark Southon)

John Dory with cauliflower couscous and corn purée (Mark Southon)

Değerlendirme yok

35 dk

Lemon and raspberry trifle with blueberry sorbet

Lemon and raspberry trifle with blueberry sorbet

Değerlendirme yok

26sa 35 dk

Butterscotch panna cotta with pear sorbet (Mark Southon)

Butterscotch panna cotta with pear sorbet (Mark Southon)

Değerlendirme yok

25sa 20 dk

Malted crème brûlée with salted caramel ice cream

Malted crème brûlée with salted caramel ice cream

Değerlendirme yok

28sa 30 dk