Chef Mark Southon shares some of his favourite dishes that show case the best of New Zealand produce. The collection captures his passion for the freshest ingredients and how to achieve the utmost flavour for a fine dining experience in your home. Be inspired to cook these innovative and delicious recipes and be rewarded with sensational food.
Kumara fritters with sour cream and chilli sauce
25 dk
Creamed pāua soup
1sa
Tuatua fritters
45 dk
Venison Wellington
3sa 30 dk
Double-baked cheese soufflés with asparagus sauce
2sa
Beef cheeks with vanilla carrot purée and thyme glazed carrots
7sa 25 dk
John Dory with cauliflower couscous and corn purée (Mark Southon)
35 dk
Lemon and raspberry trifle with blueberry sorbet
26sa 35 dk
Butterscotch panna cotta with pear sorbet (Mark Southon)
25sa 20 dk
Malted crème brûlée with salted caramel ice cream
28sa 30 dk
