Prawn and trout terrine with horseradish cream

Prawn and trout terrine with horseradish cream

4.9 8 değerlendirme

Hazırlık 15 dk

Toplam 3sa 25 dk

6 portions

Malzemeler

Terrine

oil spray for greasing
peeled raw prawns (approx. 180 g)
20
hot smoked trout (approx. 2 fillets), deboned and flesh flaked
150 g
cream cheese
120 g
egg
1
egg yolk
1
lemon juice
40 g
ground black pepper
2 pinches
pouring (whipping) cream
70 g
water
700 g

Horseradish cream

pouring (whipping) cream
140 g
ground horseradish
2 tbsp
fresh chives finely chopped, to serve
6 sprigs
green lettuce leaves of choice, to serve (optional)
micro herbs to serve
lemon wedges, to serve
bread of choice, to serve (optional)

Zorluk

kolay

Besin Değeri şuna göre 1 portion

Sodyum 764.6 mg

Protein 19.8 g

Kalori 1468.3 kJ / 349.5 kcal

Yağ 25.7 g

Lif 1.9 g

Doymuş Yağ 14 g

Karbonhidrat 9.3 g

Gördüklerinizi beğendiniz mi?

Bu tarif ve 100 000'den fazla tarif sizi bekliyor!

30 günlük ücretsiz denememize kaydolun ve Cookidoo® dünyasını keşfedin. Hiçbir koşul yok.

Ücretsiz kaydol Daha fazla bilgi

Ayrıca öne çıkanlar

Varoma: Entertaining made easy 9 Tarif
Avustralya ve Yeni Zelanda

Bunları da beğenebilirsiniz...

Fruity pear mince tarts

2sa 30 dk

Lemon and caper aioli

15 dk

Beetroot and carrot salad with vincotto dressing

10 dk

Smoked trout pâté

3sa 15 dk

Duck and cherry salad

45 dk

Cauliflower, broccoli and blue cheese gratin

1sa

Leek and smoked salmon dip

55 dk

Salmon, asparagus and potato salad

40 dk

Brandy butter

10 dk

Baked salmon cheesecake

26sa 35 dk

Salmon en croute

50 dk

Traditional cocktail sauce

5 dk