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Steamed scallops with cauliflower and truffle purée
TM6 TM5 TM31

Steamed scallops with cauliflower and truffle purée
4.6 (9 değerlendirme)
Ücretsiz kaydol

Malzemeler

Cauliflower truffle purée

  • 1 garlic clove
  • 20 g butter
  • 300 g cauliflower, broken into florets (3 cm)
  • 100 g full cream milk
  • 1 tsp truffle oil
  • ¼ tsp sea salt, to taste

Scallops

  • 500 g water
  • 16 scallops in shells
  • fresh chives, finely chopped, for garnishing
Besin Değeri
şuna göre 1 portion
Kalori
271 kJ / 64.5 kcal
Protein
6 g
Karbonhidrat
2 g
Yağ
3.4 g
Doymuş Yağ
1.7 g
Lif
1 g
Sodyum
160.2 mg

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