Yu xiang rou si (Yuxiang pork)

Yu xiang rou si (Yuxiang pork)

4.5 14 değerlendirme

Hazırlık 20 dk

Toplam 30 dk

4 portions

Malzemeler

pork fillet cut into thin slices (approx. 5 mm)
250 g
Shaoxing wine (Chinese cooking wine)
2 tbsp
vegetable oil
30 g
garlic cloves
2
piece fresh ginger peeled
5 cm
chilli broad bean paste (see Tip)
1 tbsp
dried black fungus soaked, drained and cut into julienne
20 g
canned bamboo shoots drained and cut into julienne
75 g
dark soy sauce
1 tsp
light soy sauce
1 tsp
white sugar
1 tbsp
rice wine vinegar
1 tbsp

Zorluk

kolay

Besin Değeri şuna göre 4 portions

Sodyum 821.1 mg

Protein 65.4 g

Kalori 3133.3 kJ / 746 kcal

Yağ 33.9 g

Lif 6.1 g

Doymuş Yağ 4.2 g

Karbonhidrat 44.7 g

Gördüklerinizi beğendiniz mi?

Bu tarif ve 100 000'den fazla tarif sizi bekliyor!

30 günlük ücretsiz denememize kaydolun ve Cookidoo® dünyasını keşfedin. Hiçbir koşul yok.

Ücretsiz kaydol Daha fazla bilgi

Ayrıca öne çıkanlar

Around Asia 72 Tarif
Avustralya ve Yeni Zelanda

Bunları da beğenebilirsiniz...

Pork Rib Soup With Dried Shiitake Mushroom And Bean Curd

Pork Rib Soup With Dried Shiitake Mushroom And Bean Curd

3sa 10 dk

Tau Eu Bak (Braised Soy Sauce Pork Belly)

Tau Eu Bak (Braised Soy Sauce Pork Belly)

1sa 50 dk

Pineapple Pork Ribs

Pineapple Pork Ribs

1sa 10 dk

Olive Vegetable Rice

Olive Vegetable Rice

1sa 5 dk

Hu Pio Sup (Prawn Ball Fish Maw Soup)

Hu Pio Sup (Prawn Ball Fish Maw Soup)

1sa 10 dk

Gu lao rou (sweet and sour pork ribs)

Gu lao rou (sweet and sour pork ribs)

30 dk

Steamed Pork Patty With Rice

Steamed Pork Patty With Rice

25 dk

Hakka Rice Wine Chicken

Hakka Rice Wine Chicken

1sa 25 dk

Steamed Chicken with Dang Gui

Steamed Chicken with Dang Gui

1sa 30 dk

White Radish Pork Rib Soup

White Radish Pork Rib Soup

3sa

Hakka Char Yoke (Braised Pork With Black Fungi And Fermented Bean Curd)

Hakka Char Yoke (Braised Pork With Black Fungi And Fermented Bean Curd)

55 dk

Pork ribs with black bean sauce

Pork ribs with black bean sauce

2sa