Hakka Char Yoke (Braised Pork With Black Fungi And Fermented Bean Curd)

Hakka Char Yoke (Braised Pork With Black Fungi And Fermented Bean Curd)

4.8 86 değerlendirme

Hazırlık 10 dk

Toplam 55 dk

10 portions

Malzemeler

garlic cloves
10 g
shallots
100 g
fresh ginger cut in slices
30 g
pork belly, with skin cut in pieces (3 cm)
1000 g
dried black fungi soaked to soften
30 g
light soy sauce
30 g
dark soy sauce
20 g
Chinese rice wine (Shaoxing Hua Tiao)
50 g
lump sugar
20 g
fermented bean curd (nam yee) with gravy
70 g
water
250 g

Zorluk

kolay

Besin Değeri şuna göre 1 portion

Protein 29 g

Kalori 1527 kJ / 365 kcal

Yağ 24 g

Lif 3 g

Karbonhidrat 8 g

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