Cihazlar ve Aksesuarlar
Taiwanese three cup chicken
Hazırlık 5 dk
Toplam 20 dk
4 portion
Malzemeler
-
garlic cloves3
-
fresh root ginger thinly sliced10 g
-
fresh chillies deseeded and cut into pieces10 g
-
sesame oil, toasted10 g
-
chicken legs, skin on, bone in cut into pieces (3-4 cm)800 g
-
rice wine (Shaoxing Hua Tiao)20 g
-
dark soy sauce15 g
-
rock sugar15 g
-
light soy sauce30 g
-
fresh basil leaves only1 sprig
Zorluk
kolay
Besin Değeri şuna göre 1 portion
Protein
42 g
Kalori
1382 kJ /
330 kcal
Yağ
15 g
Lif
0.2 g
Karbonhidrat
3 g
Gördüklerinizi beğendiniz mi?
Bu tarif ve 100 000'den fazla tarif sizi bekliyor!
Ücretsiz kaydol Daha fazla bilgiAyrıca öne çıkanlar
Our Favourites
28 Tarif
Uluslararası
Uluslararası
Bunları da beğenebilirsiniz...
Teochew Yam Paste with Gingko (Onee)
20 dk
Chicken, Mushroom and Chinese Sausage Rice
50 dk
Hu Pio Sup (Prawn Ball Fish Maw Soup)
1sa 10 dk
Braised pork belly
55 dk
White Radish Pork Rib Soup
3sa
Lu ji chi (braised chicken wings)
25 dk
Hakka Char Yoke (Braised Pork With Black Fungi And Fermented Bean Curd)
55 dk
Pork Rib Soup With Dried Shiitake Mushroom And Bean Curd
3sa 10 dk
Rice Wine Chicken
30 dk
Braised Chicken with Mushroom
1sa 30 dk
San bei ji (three cup chicken)
35 dk
Tau Eu Bak (Braised Soy Sauce Pork Belly)
1sa 50 dk