Cihazlar ve Aksesuarlar
Taiwanese three cup chicken
Hazırlık 5 dk
Toplam 20 dk
4 portion
Malzemeler
-
garlic cloves3
-
fresh root ginger thinly sliced10 g
-
fresh chillies deseeded and cut into pieces10 g
-
sesame oil, toasted10 g
-
chicken legs, skin on, bone in cut into pieces (3-4 cm)800 g
-
rice wine (Shaoxing Hua Tiao)20 g
-
dark soy sauce15 g
-
rock sugar15 g
-
light soy sauce30 g
-
fresh basil leaves only1 sprig
Zorluk
kolay
Besin Değeri şuna göre 1 portion
Protein
42 g
Kalori
1382 kJ /
330 kcal
Yağ
15 g
Lif
0.2 g
Karbonhidrat
3 g
Gördüklerinizi beğendiniz mi?
Bu tarif ve 100 000'den fazla tarif sizi bekliyor!
Ücretsiz kaydol Daha fazla bilgiAyrıca öne çıkanlar
Our Favourites
28 Tarif
Uluslararası
Uluslararası
Bunları da beğenebilirsiniz...
Sweet and sour pork ribs
40 dk
Braised Yee Mee
30 dk
Oil-free Honey Chicken Wings
45 dk
Vietnamese Lemongrass Pork Strips
30 dk
Chicken, Mushroom and Chinese Sausage Rice
50 dk
Teochew Steamed Pomfret With Mee Hoon
40 dk
Hakka Char Yoke (Braised Pork With Black Fungi And Fermented Bean Curd)
55 dk
Hu Pio Sup (Prawn Ball Fish Maw Soup)
1sa 10 dk
Lu ji chi (braised chicken wings)
25 dk
Rice Wine Chicken
30 dk
Stir Fried Pork Belly Slices with Kimchi
30 dk
Tau Eu Bak (Braised Soy Sauce Pork Belly)
1sa 50 dk