Suan la tang (hot and spicy soup)

Suan la tang (hot and spicy soup)

4.1 19 değerlendirme

Hazırlık 15 dk

Toplam 35 dk

6 portions

Malzemeler

Chilli oil

garlic clove
1
eschalot peeled
1
spring onion/shallot trimmed and cut into pieces (3 cm)
1
chilli powder to taste
3 tbsp
oil
200 g

Szechuan soup

dried shiitake mushrooms
3
dried black fungus (see Tips)
10 g
warm water for soaking
piece fresh ginger peeled and cut into thin slices
1 cm
canned bamboo shoots drained
60 - 90 g
water plus an extra 3 tablespoons
1000 g
pork mince
200 g
fresh enoki mushrooms cut into pieces (3 cm)
100 g
soy sauce
1 tsp
dark soy sauce
1 tsp
Chinese black vinegar to taste
3 - 4 tbsp
salt to taste
½ tsp
sugar
½ tsp
ground black pepper to taste
arrowroot flour
2 tbsp
tofu cut into cubes (1 cm)
150 g
egg white lightly beaten
1
spring onions/shallots trimmed and cut into thin slices
1 - 2

Zorluk

kolay

Besin Değeri şuna göre 1 portion

Sodyum 368.3 mg

Protein 13 g

Kalori 738.2 kJ / 175.8 kcal

Yağ 8.1 g

Lif 2.3 g

Doymuş Yağ 2 g

Karbonhidrat 10.7 g

Gördüklerinizi beğendiniz mi?

Bu tarif ve 100 000'den fazla tarif sizi bekliyor!

30 günlük ücretsiz denememize kaydolun ve Cookidoo® dünyasını keşfedin. Hiçbir koşul yok.

Ücretsiz kaydol Daha fazla bilgi

Ayrıca öne çıkanlar

Around Asia 72 Tarif
Avustralya ve Yeni Zelanda

Bunları da beğenebilirsiniz...

Aglio olio e peperoncino

35 Min

Cordyceps Flower Chicken Soup

2 Std. 5 Min

Jiu Hu Char (Fried Yam Bean with Shredded Cuttlefish)

35 Min

Mapo tofu

15 Min

XO sauce

1 Std. 50 Min

Tofu Balls

35 Min

Hot and sour soup

55 Min

Lotus Leaf Glutinous Rice

1 Std. 35 Min

Sambhar (Vegetable Dhall)

Keine Bewertungen

Hu Pio Sup (Prawn Ball Fish Maw Soup)

1 Std. 10 Min

Japanese toasted sesame salad dressing

10 Min

Curry Fish

35 Min