Arama

Autumn Dinners

This collection of comforting, easy main courses covers two weeks of weekday dinners, with most ready within 45 minutes. With a balance of meat, fish and vegetable mains, make the most of the best ingredients of the season.
Chickpea, Squash and Kale Stew

Chickpea, Squash and Kale Stew

45 dk
Pumpkin and Onion Galette with Autumn Coleslaw

Pumpkin and Onion Galette with Autumn Coleslaw

55 dk
Pasta with Vegetable Ragout

Pasta with Vegetable Ragout

45 dk
Mushroom and Spinach Risotto

Mushroom and Spinach Risotto

55 dk
Sea Bass with Cavolo Nero, Cannellini Beans and Red Pepper

Sea Bass with Cavolo Nero, Cannellini Beans and Red Pepper

30 dk
Duck with Blackberry Sauce and Celeriac Mash

Duck with Blackberry Sauce and Celeriac Mash

40 dk
Chicken and Barley Stew

Chicken and Barley Stew

50 dk
Beef and Mushrooms with Cauliflower Salad

Beef and Mushrooms with Cauliflower Salad

45 dk
Stir-Fried Beef with Caponata

Stir-Fried Beef with Caponata

45 dk
Pork with Broccoli Pesto and Flatbreads

Pork with Broccoli Pesto and Flatbreads

40 dk