Salmon Gravadlax with Buckwheat Blinis

Salmon Gravadlax with Buckwheat Blinis

5.0 6 değerlendirme

Hazırlık 35 dk

Toplam 48sa

2 portions

Malzemeler

Salmon Gravadlax (prepare 48 hours in advance)

fresh dill leaves
20 g
coarse sea salt
120 g
caster sugar
80 g
vodka
15 g
ground black pepper or to taste
2 pinches
salmon fillet, fresh boneless, skin on (approx. 300 g)
1

Lemon Dill Cream

double cream
100 g
lemon juice
20 g
fine sea salt or to taste
1 pinch
ground black pepper or to taste
1 pinch
fresh dill leaves (approx. 5 g)
1 bunch

Buckwheat Blinis

buckwheat flour
100 g
water
150 g
baking powder
1 tsp
medium egg
1
fine sea salt or to taste
1 pinch
ground black pepper or to taste
1 pinch
salted butter for cooking
20 g

Garnish

olive oil
35 g
lemon juice
15 g
white balsamic vinegar
15 g
honey
10 g
fine sea salt or to taste
1 pinch
ground black pepper or to taste
1 pinch
rocket salad
20 g

Zorluk

kolay

Besin Değeri şuna göre 1 portion

Protein 43 g

Kalori 3831 kJ / 902 kcal

Yağ 6.5 g

Karbonhidrat 76.5 g

Gördüklerinizi beğendiniz mi?

Bu tarif ve 100 000'den fazla tarif sizi bekliyor!

30 günlük ücretsiz denememize kaydolun ve Cookidoo® dünyasını keşfedin. Hiçbir koşul yok.

Ücretsiz kaydol Daha fazla bilgi

Ayrıca öne çıkanlar

Just for Two 10 Tarif
İngiltere ve İrlanda

Bunları da beğenebilirsiniz...

Mayonnaise

Mayonnaise

5 dk

Hollandaise Sauce

Hollandaise Sauce

15 dk

Béarnaise Sauce

Béarnaise Sauce

20 dk

Sabayon (Zabaglione)

Sabayon (Zabaglione)

15 dk

Red Pepper and Paprika Hollandaise Sauce

Red Pepper and Paprika Hollandaise Sauce

15 dk

Houmous

Houmous

13sa 30 dk

Fresh Pasta Dough

Fresh Pasta Dough

1sa

Béarnaise Sauce

Béarnaise Sauce

15 dk

Sabayon (Zabaglione)

Sabayon (Zabaglione)

15 dk

Hollandaise Sauce

Hollandaise Sauce

15 dk

Parsnip Blinis with Stilton, Walnuts and Honey

Parsnip Blinis with Stilton, Walnuts and Honey

2sa 20 dk

Panna Cottas with Peaches and Thyme Syrup

Panna Cottas with Peaches and Thyme Syrup

6sa 15 dk