Cihazlar ve Aksesuarlar
Salmon Gravadlax with Buckwheat Blinis
Hazırlık 35 dk
Toplam 48sa
2 portions
Malzemeler
Salmon Gravadlax (prepare 48 hours in advance)
-
fresh dill leaves20 g
-
coarse sea salt120 g
-
caster sugar80 g
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vodka15 g
-
ground black pepper or to taste2 pinches
-
salmon fillet, fresh boneless, skin on (approx. 300 g)1
Lemon Dill Cream
-
double cream100 g
-
lemon juice20 g
-
fine sea salt or to taste1 pinch
-
ground black pepper or to taste1 pinch
-
fresh dill leaves (approx. 5 g)1 bunch
Buckwheat Blinis
-
buckwheat flour100 g
-
water150 g
-
baking powder1 tsp
-
medium egg1
-
fine sea salt or to taste1 pinch
-
ground black pepper or to taste1 pinch
-
salted butter for cooking20 g
Garnish
-
olive oil35 g
-
lemon juice15 g
-
white balsamic vinegar15 g
-
honey10 g
-
fine sea salt or to taste1 pinch
-
ground black pepper or to taste1 pinch
-
rocket salad20 g
Zorluk
kolay
Besin Değeri şuna göre 1 portion
Protein
43 g
Kalori
3831 kJ /
902 kcal
Yağ
6.5 g
Karbonhidrat
76.5 g
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