Duck Breast, Red Cabbage and Celeriac

Fillet of Beef with Porcini Parmesan Stuffing and Red Wine Gravy

Chimichurri Pork Fillet with Warm Rice Salad

Sirloin Steak with New Potatoes and Chimichurri

Duck Breasts with Orange Ginger Sauce, Mashed Potatoes and Green Beans

Lamb Cooked Two Ways with Carrot and Ginger Purée and Red Wine Jus

Crispy Hake with Sous-vide Cauliflower Purée and Pancetta Crisps

Scallops with Parsnip Purée and Pancetta Crumbs

Mussels in Cream and White Wine Sauce

Roast Spiced Duck with Plums and Cauliflower Potato Purée

Duck with Blackberry Sauce and Celeriac Mash

Individual Beef Wellingtons with Red Wine Jus