Sticky Apple Pork Ribs

Tamarind and Chilli Barbecued Lamb Chops

Duck Breast with Parsnip Purée and Red Wine Reduction

Katsu Pork with Slaw, Potatoes and Wasabi and Dill Dressing

Roast Turkey with Creamy Pancetta, Lemon and Herb Stuffing

Beef Wellington with Mashed Potatoes, Steamed Carrots and Madeira Sauce

Herb Crusted Lamb with Pea Purée and Asparagus

Pork, Chestnut and Chorizo Stew

Five-spice Duck with Mushrooms, Asian Vegetables and Rice

Duck Breasts with Orange Ginger Sauce, Mashed Potatoes and Green Beans

Meatballs with White Wine Mushroom Sauce

Slow-Cooked Pork Belly with Noodles and Chilli Sesame Sauce