Lamb shanks with risoni and feta

Five spice duck with mushrooms and Asian greens

Roast pork with sage and cranberry stuffing (MEATER+®)

Prawn arrabiata with zucchini noodles

Grilled eye fillet with Café de Paris butter

Duck breasts with orange ginger sauce, mashed potatoes and green beans

Slow cooked ribs in smoked paprika barbecue sauce

Roast pork with sage and cranberry stuffing

Cider-brined pork chops with apple dressing

Steamed greens with lemon feta

Braised Lamb Shanks

Slow roasted lamb shoulder and fennel with agrodolce dressing