Salmon Fillets with Salsa Verde

Salmon Fillets with Salsa Verde

4.6 (51 değerlendirme)

Ücretsiz kaydol

Zorluk kolay

Hazırlama süresi 20 dk

Toplam süre 30 dk

Servis miktarı 4 portions

Malzemeler

4 garlic cloves
5 anchovy fillets, in oil
1 lemon, thin peelings of skin and juice
25 g fresh parsley, tough stems removed
25 g fresh basil, tough stems removed
50 g pickled baby capers, drained
40 g extra virgin olive oil

500 g water
1 ½ tsp fine sea salt
250 g new potatoes, quartered
4 fresh salmon fillets (approx. 120 g each)
¼ tsp ground black pepper
1 lemon, sliced (5 mm)
200 g mangetout

Besin Değeri: şuna göre 1 portion
Kalori: 2011 kJ / 483 kcal
Protein: 33 g
Karbonhidrat: 12 g
Yağ: 33 g

Koleksiyonlarda

under 500 calories 9 Tarif, İngiltere ve İrlanda

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