Almond Crusted Salmon with Asparagus Tagliatelle

Steamed Cod with Vizcaina Sauce

Steamed Smoked Haddock with New Potatoes and Spinach

Salmon with Ginger Sauce and Spiced Cashews

Trout with Pesto, Tomatoes and Vegetables

Sea Bass with Lemon & Herb Couscous

Sea Bass with Cavolo Nero, Cannellini Beans and Red Pepper

Masala Hake at 55°C

Salmon with Spinach, Tomatoes and Lentils

Salmon and Leek Parcel with New Potatoes

Sea Bass with Raisins and Pine Nuts

Salmon en Croute with Lemon Risotto