Cooking On Point

10 Tarif

From tender, slow-cooked lamb to flaky salmon and richly-spiced duck, these 10 mouth-watering recipes are absolute show-stoppers. These recipes are perfect for a languid Sunday roast, a speedy prep-ahead midweek dinner, or even a barbecue in the sun.

Beef Wellington with Mashed Potatoes, Steamed Carrots and Madeira Sauce

Beef Wellington with Mashed Potatoes, Steamed Carrots and Madeira Sauce

2sa 40 dk

Salmon and Leek Parcel with New Potatoes

Salmon and Leek Parcel with New Potatoes

1sa

Roast Pork with Crackling, Vegetables and Cider Sauce

Roast Pork with Crackling, Vegetables and Cider Sauce

2sa 20 dk

Chimichurri Pork Fillet with Warm Rice Salad

Chimichurri Pork Fillet with Warm Rice Salad

13sa 20 dk

Roast Spiced Duck with Plums and Cauliflower Potato Purée

Roast Spiced Duck with Plums and Cauliflower Potato Purée

2sa

Sirloin Steaks and Herb Butter with Rosemary Potatoes and Broccoli

Sirloin Steaks and Herb Butter with Rosemary Potatoes and Broccoli

45 dk

Lamb Shoulder with Red Wine and Rosemary

Lamb Shoulder with Red Wine and Rosemary

14sa 50 dk

Spiced Roast Beef with Sun-dried Tomato Potato Purée and Red Wine Sauce

Spiced Roast Beef with Sun-dried Tomato Potato Purée and Red Wine Sauce

14sa 30 dk

Roast Lamb with Vegetables and Mint Sauce

Roast Lamb with Vegetables and Mint Sauce

2sa

Piri Piri Chicken with Chopped Vegetable Salad

Piri Piri Chicken with Chopped Vegetable Salad

7sa 20 dk