Sous-vide Citrus Chicken Wings with Potatoes

Sous-vide Chicken Ballotine with Red Pepper Sauce

Mulled Wine

Choux Bites with Tarragon Chicken Salad

Fig, Roquefort and Prosciutto Tart

Beef Wellington with Mashed Potatoes, Steamed Carrots and Madeira Sauce

Seafood Ravioli - Ravioli ai frutti di mare

Italian Crusted Lamb

Lamb Fillets with Pink Peppercorn Sauce

Lamb Cooked Two Ways with Carrot and Ginger Purée and Red Wine Jus

Roast Spiced Duck with Plums and Cauliflower Potato Purée

Pork, Chestnut and Chorizo Stew