Sea Bass with Cavolo Nero, Cannellini Beans and Red Pepper

Pea and Ginger Soup, Lemon Salmon with Broccoli and Potatoes

Piri Piri Chicken with Pickled Curry Beans

Orange-roasted Chicken Thighs with Green Olives and Basmati Rice

Bean Casserole with Fresh Tuna

Honey and Soy Cod with Rice and Vegetables

Salmon Farfalle with Pesto

Russian Beetroot Salad

Tomato and Haddock Rice

Brodet (Fish stew)

Greek-style Baked Cod with Bulgar Wheat

Salmon and Leek Parcel with New Potatoes