This year, you made wholesome plant-based cooking look effortless. Fresh, vibrant flavours filled your kitchen with life and colour. You brought the beauty of the garden to every plate.
All in one bowl bolognese
40 dk
Lentil bolognese
30 dk
Feta, spinach and potato frittata
1sa
Mexican stack
45 dk
Red lentil cauliflower dahl
35 dk
Tomato and lentil dahl
35 dk
Potato bake (Thermomix® Cutter, using modes)
1sa 10 dk
Mushroom bolognaise
45 dk
Palak paneer
45 dk
Crispy Korean tofu
1sa 20 dk
