Cihazlar ve Aksesuarlar
Mussels in white wine and cream sauce
Hazırlık 25 dk
Toplam 45 dk
4 portions
Malzemeler
-
fresh flat-leaf parsley leaves only10 - 15 sprigs
-
brown onions cut into halves220 g
-
garlic cloves1 - 2
-
extra virgin olive oil45 g
-
mussels shells scrubbed and debearded1000 g
-
dry white wine150 g
-
salt1 pinch
-
ground pepper1 pinch
-
pouring (whipping) cream100 g
Zorluk
kolay
Besin Değeri şuna göre 1 portion
Protein
6 g
Kalori
935 kJ /
223 kcal
Yağ
17 g
Lif
0.9 g
Karbonhidrat
5 g
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