Cihazlar ve Aksesuarlar
Menu: Ginger-Pea Soup, Salmon in a Lemon Marinade, Vegetables and Potatoes
Hazırlık 15 dk
Toplam 45 dk
4 portions
Malzemeler
-
olive oil80 g
-
soy sauce50 g
-
brown sugar½ tsp
-
lemon, preferably organic zest and juice1
-
frozen salmon fillets, skinless (150-180 g each), defrosted4
-
fresh root ginger (isteğe bağlı) peeled and sliced5 - 10 g
-
garlic clove1
-
shallots cut in pieces100 g
-
leek white part only, cut in pieces100 g
-
celery stalks cut in pieces100 g
-
350 g carrots, cut in small piecesfrozen green peas350 g
-
water450 g
-
salt2 tsp
-
potatoes cut in pieces (1 cm)250 g
-
mixed vegetables400 g
-
ground black pepper2 pinches
-
single cream, approx. 18% fat to taste50 - 100 g
Zorluk
kolay
Besin Değeri şuna göre 1 portion
Protein
44 g
Kalori
2984 kJ /
713 kcal
Yağ
44 g
Lif
10.7 g
Karbonhidrat
30 g
Gördüklerinizi beğendiniz mi?
Bu tarif ve 100 000'den fazla tarif sizi bekliyor!
Ücretsiz kaydol Daha fazla bilgiBunları da beğenebilirsiniz...
Irish Seafood Chowder
55 dk
Boosted Super Green Juice
10 dk
Grilled Steaks with Red Pepper Sauce
25 dk
Duck breasts with orange ginger sauce, mashed potatoes and green beans
1sa 10 dk
Liver Detox (Metric)
5 dk
Finely Ground Nuts
5 dk
Berry Dream
10 dk
Okra and meat stew (bamia)
1sa
Spicy sea bass (samke harra)
50 dk
Chicken curry with okra (quwarman al dajaj)
50 dk
Chicken with red peppers
1sa 5 dk
Lemon Rice
15 dk