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Trout with Pesto, Tomatoes and Vegetables

Trout with Pesto, Tomatoes and Vegetables
4.7 23 değerlendirme
Hazırlık 15 dk
Toplam 45 dk
4 portions
Ücretsiz kaydol

Malzemeler

  • carrots cut in slices (5 mm)
    130 g
  • onions cut in bite-size pieces
    100 g
  • courgettes halved lengthways and cut in slices (1 cm)
    200 g
  • garlic clove
    1
  • anchovy, tinned
    1
  • fresh basil leaves
    20 g
  • fresh parsley
    30 g
  • olive oil
    50 g
  • cherry tomatoes
    200 g
  • fine sea salt
    1 pinch
  • ground black pepper
    ¼ tsp
  • fresh trout fillets, skinless (approx. 150 g each)
    4
  • water
    600 g
  • olive oil for serving

Zorluk

kolay

Besin Değeri şuna göre 1 portion

Protein 34.7 g
Kalori 1521 kJ / 364 kcal
Yağ 21.6 g
Karbonhidrat 7.7 g

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