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Broccoli Stem Soup with Crispy Potato Skins
TM5 TM6

Broccoli Stem Soup with Crispy Potato Skins
4.6 (5 değerlendirme)
Ücretsiz kaydol

Malzemeler

  • 1 russet potato (approx. 340 g)
  • 340 g broccoli stems
  • 30 g extra virgin olive oil, divided
  • 1 tsp salt, plus extra to season, to taste
  • ¼ tsp black pepper, ground, plus extra to season, to taste
  • 30 g Parmesan cheese
  • 115 g onion, in pieces
  • 60 g celery, in pieces
  • 60 g carrot, in pieces
  • 1 garlic clove
  • 795 g onion skin broth, homemade (see Tip)
    veya 795 g vegetable broth (see Tip)
  • 115 g crème fraîche
  • 2 green onion, thinly sliced
Besin Değeri
şuna göre 1 portion
Kalori
1305 kJ / 312 kcal
Protein
8 g
Karbonhidrat
29 g
Yağ
20 g
Doymuş Yağ
9 g
Lif
2 g
Sodyum
1237 mg

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Ücretsiz kaydol

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