Hong shao rou (braised pork belly)

Hong shao rou (braised pork belly)

3.4 112 değerlendirme

Hazırlık 10 dk

Toplam 1sa 15 dk

4 portions

Malzemeler

piece fresh ginger peeled
3 cm
boneless pork belly, rind on cut into pieces (5 cm)
800 g
rock sugar broken into pieces (1-2 cm - see Tips)
50 g
light soy sauce
25 g
dark soy sauce
5 g
Shaoxing wine (Chinese cooking wine)
60 g
water (optional - see Tips)
50 - 80 g
fresh coriander leaves only, for garnishing
2 sprigs

Zorluk

kolay

Besin Değeri şuna göre 4 portions

Sodyum 2368.1 mg

Protein 161.3 g

Kalori 8455.2 kJ / 2013.1 kcal

Yağ 131.1 g

Lif 1.2 g

Doymuş Yağ 48.8 g

Karbonhidrat 52.9 g

Gördüklerinizi beğendiniz mi?

Bu tarif ve 100 000'den fazla tarif sizi bekliyor!

30 günlük ücretsiz denememize kaydolun ve Cookidoo® dünyasını keşfedin. Hiçbir koşul yok.

Ücretsiz kaydol Daha fazla bilgi

Ayrıca öne çıkanlar

Around Asia 72 Tarif
Avustralya ve Yeni Zelanda

Made in Taiwan 10 Tarif
Avustralya ve Yeni Zelanda

Bunları da beğenebilirsiniz...

Taiwanese three cup chicken

Taiwanese three cup chicken

20 dk

Braised pork belly

Braised pork belly

55 dk

Tau Eu Bak (Braised Soy Sauce Pork Belly)

Tau Eu Bak (Braised Soy Sauce Pork Belly)

1sa 50 dk

Salted Fish Pork Belly

Salted Fish Pork Belly

30 dk

Gu lao rou (sweet and sour pork ribs)

Gu lao rou (sweet and sour pork ribs)

30 dk

Lu ji chi (braised chicken wings)

Lu ji chi (braised chicken wings)

25 dk

Yu xiang rou si (Yuxiang pork)

Yu xiang rou si (Yuxiang pork)

30 dk

San bei ji (three cup chicken)

San bei ji (three cup chicken)

35 dk

Stewed Pork Belly With Rose Wine

Stewed Pork Belly With Rose Wine

50 dk

Taiwanese sticky rice

Taiwanese sticky rice

1sa 40 dk

Pork ribs with black bean sauce

Pork ribs with black bean sauce

2sa

Rice Wine Chicken

Rice Wine Chicken

30 dk