Cihazlar ve Aksesuarlar
Pork ribs with black bean sauce
Hazırlık 20 dk
Toplam 2sa
2 portions
Malzemeler
-
pork ribs cut into ribs600 - 800 g
-
water plus extra for boiling800 g
-
garlic cloves3
-
fresh long red chilli deseeded and cut in long pieces1
-
potato starch1 tbsp
-
white sugar½ tsp
-
ground white pepper¼ tsp
-
salt¼ tsp
-
Chinese black bean sauce2 tbsp
-
oyster sauce1 tbsp
-
soy sauce1 tbsp
-
rice wine vinegar1 tbsp
-
spring onions/shallots cut into slices, for garnishing1 - 2
Zorluk
kolay
Besin Değeri şuna göre 1 portion
Sodyum
2727.5 mg
Protein
89.4 g
Kalori
3124.2 kJ /
743.9 kcal
Yağ
35.3 g
Lif
3.4 g
Doymuş Yağ
13.4 g
Karbonhidrat
15.9 g
Gördüklerinizi beğendiniz mi?
Bu tarif ve 100 000'den fazla tarif sizi bekliyor!
Ücretsiz kaydol Daha fazla bilgiAyrıca öne çıkanlar
Yum Cha
9 Tarif
Avustralya ve Yeni Zelanda
Avustralya ve Yeni Zelanda
Bunları da beğenebilirsiniz...
Taiwanese three cup chicken
20 Min
Braised pork belly
55 Min
Pork Rib Soup With Dried Shiitake Mushroom And Bean Curd
3 Std. 10 Min
Tau Eu Bak (Braised Soy Sauce Pork Belly)
1 Std. 50 Min
Pineapple Pork Ribs
1 Std. 10 Min
Lu ji chi (braised chicken wings)
25 Min
San bei ji (three cup chicken)
35 Min
Stewed Pork Belly With Rose Wine
50 Min
White Radish Pork Rib Soup
3 Std.
Hakka Char Yoke (Braised Pork With Black Fungi And Fermented Bean Curd)
55 Min
Rice Wine Chicken
30 Min
Hong shao rou (braised pork belly)
1 Std. 15 Min