Cihazlar ve Aksesuarlar
Sweet and sour pork ribs
Hazırlık 10 dk
Toplam 40 dk
4 portions
Malzemeler
-
pork ribs cut into small pieces (approx. 5 cm - see Tips)500 g
-
cornflour1 tbsp
-
fresh ginger peeled and cut into thin slices10 g
-
vegetable oil10 g
-
rock sugar broken into pieces (1-2 cm - see Tip)50 g
-
Shaoxing wine (Chinese cooking wine)50 g
-
rice wine vinegar50 g
-
light soy sauce15 g
-
dark soy sauce10 g
Zorluk
kolay
Besin Değeri şuna göre 1 portion
Sodyum
374.5 mg
Protein
20.3 g
Kalori
1906.6 kJ /
455.7 kcal
Yağ
32 g
Lif
0.4 g
Doymuş Yağ
9.8 g
Karbonhidrat
16.5 g
Gördüklerinizi beğendiniz mi?
Bu tarif ve 100 000'den fazla tarif sizi bekliyor!
Ücretsiz kaydol Daha fazla bilgiAyrıca öne çıkanlar
Then, Now, Always - 50th Anniversary cookbook
50 Tarif
Avustralya ve Yeni Zelanda
Avustralya ve Yeni Zelanda
Bunları da beğenebilirsiniz...
Guangxi-Style Steamed Whole Chicken with Chives Sauce
1sa 5 dk
Taiwanese traditional Pork floss
1sa 40 dk
Hong Kong Style Roasted Pork Belly
9sa 15 dk
Ma yi shang shu (sweet potato noodles with pork)
20 dk
Sweet and sour pork ribs
40 dk
Hong shao rou (braised pork belly)
1sa 15 dk
Lu ji chi (braised chicken wings)
25 dk
Spring onion pork ribs
1sa
Stewed Pork Belly With Rose Wine
50 dk
Hakka Char Yoke (Braised Pork With Black Fungi And Fermented Bean Curd)
55 dk
Tau Eu Bak (Braised Soy Sauce Pork Belly)
1sa 50 dk
Gu lao rou (sweet and sour pork ribs)
30 dk