Heavily influenced by Chinese and Japanese cuisines, Taiwanese food is a culinary mash-up that’s diverse, flavoursome and one-of-a-kind.
Hot and sour pineapple pork with turmeric rice
55 dk
Hot and sour soup
55 dk
Taiwanese sticky rice
1sa 40 dk
San bei ji (three cup chicken)
35 dk
Hong shao rou (braised pork belly)
1sa 15 dk
Radish cakes
1sa 5 dk
Taro bread
4sa 20 dk
Pineapple buns
9sa 50 dk
Red bean ice cream
29sa 50 dk
Honey citron tea
1sa 45 dk
