Cihazlar ve Aksesuarlar
San bei ji (three cup chicken)
Hazırlık 10 dk
Toplam 35 dk
4 portions
Malzemeler
-
garlic cloves4
-
piece fresh ginger peeled3 cm
-
dried long red chillies trimmed, deseeded if preferred and cut into pieces1 - 2
-
sesame oil10 g
-
chicken winglets (see Tips)1000 g
-
Shaoxing wine (Chinese cooking wine)40 g
-
dark soy sauce (see Tips)30 g
-
rock sugar broken into pieces (1-2 cm - see Tips)25 g
-
light soy sauce60 g
-
fresh basil leaves only2 sprigs
-
fresh long red chillies trimmed, deseeded if preferred and cut into pieces, for garnishing (optional)1 - 2
Zorluk
kolay
Besin Değeri şuna göre 1 portion
Sodyum
1640 mg
Protein
41.9 g
Kalori
2577.8 kJ /
613.8 kcal
Yağ
46.2 g
Lif
2.5 g
Doymuş Yağ
13.7 g
Karbonhidrat
8.2 g
Gördüklerinizi beğendiniz mi?
Bu tarif ve 100 000'den fazla tarif sizi bekliyor!
Ücretsiz kaydol Daha fazla bilgiBunları da beğenebilirsiniz...
Rice Wine Chicken
30 dk
Braised Chicken Wings With Mushrooms
1sa
Gu lao rou (sweet and sour pork ribs)
30 dk
Hong shao rou (braised pork belly)
1sa 15 dk
Taiwanese sticky rice
1sa 40 dk
Kai yang bai cai (braised cabbage with mushrooms)
40 dk
Lemon Chicken
25 dk
Braised Yee Mee
30 dk
Taiwanese three cup chicken
20 dk
Tau Eu Bak (Braised Soy Sauce Pork Belly)
1sa 50 dk
Pork ribs with black bean sauce
2sa
Lu ji chi (braised chicken wings)
25 dk