Cihazlar ve Aksesuarlar
Spiced fish stew
Hazırlık 40 dk
Toplam 2sa
6 portions
Malzemeler
Potato sauce
-
olive oil90 g
-
roasted red pepper, preserved (see tip)130 g
-
garlic cloves2
-
red chilli, fresh1
-
floury potatoes cut in pieces (1-2 cm)240 g
-
saffron to taste3 - 5 threads
-
water250 g
-
1 tsp chicken stock paste, homemadechicken stock cube1
-
salt1 tsp
-
ground pepper1 pinch
Harissa paste
-
cumin seeds30 g
-
coriander seeds20 g
-
roasted red pepper, preserved150 g
-
fresh red chillies deseeded2
-
garlic cloves2
-
salt1 tsp
Fish stew
-
fennel seeds2 tsp
-
cumin seeds2 tsp
-
coriander seeds2 tsp
-
garlic clove1
-
red chilli, fresh1
-
onions cut in pieces110 g
-
celery cut in pieces140 g
-
saffron to taste2 - 3 threads
-
olive oil50 g
-
salt1 pinch
-
ground pepper1 pinch
-
water600 g
-
1 chicken stock cube (for 0.5 l)chicken stock paste, homemade1 tsp
-
tomatoes cut in pieces360 g
-
celeriac cut in thin slices200 g
-
fresh coriander leaves plus extra, chopped, to garnish10 g
-
floury potatoes cut in pieces (approx. 2-3 cm)300 g
-
white fish fillet, skinless cut in pieces (5 cm)400 g
-
mussels, fresh, cleaned250 g
-
lemon juice2 tbsp
-
bread, sliced toasted, to serve
Zorluk
orta
Besin Değeri şuna göre 1 portion
Protein
24 g
Kalori
2004.2 kJ /
479 kcal
Yağ
29 g
Karbonhidrat
30 g
Gördüklerinizi beğendiniz mi?
Bu tarif ve 100 000'den fazla tarif sizi bekliyor!
Ücretsiz kaydol Daha fazla bilgiAyrıca öne çıkanlar
Taste of Africa
10 Tarif
Uluslararası
Uluslararası
Bunları da beğenebilirsiniz...
Rosemary Marinade for Beef
5 dk
Five-spice duck with mushrooms, Asian vegetables and rice
1sa 5 dk
Honey lime chicken supremes with Mango chutney
1sa 15 dk
Miso Marinade
10 dk
Sous-vide Stuffed Squid and Saffron Sauce
1sa
Sous-vide Pork Loin, Pears and Chocolate Sauce
2sa 55 dk
Sous-vide Miso Aubergine
40 dk
Chicken Coq au Vin (Betty) Metric
2sa 15 dk
Miso Glazed Aubergine (Nasu dengaku)
1sa
Pork Stuffing Balls
1sa 5 dk
Salmon and Coleslaw Sandwich Filling
15 dk
Candied Coffee Pistachio Nuts
1sa