From Morocco to Mozambique, we’ve collected a few of our favourite African-inspired dishes for you to add to your culinary repertoire. African dishes are packed with goodness and flavour and easy to cook. Cassava, maize and fish all feature in this introductory collection of recipes from the African continent.
Lamb and vegetable couscous (Bidawi)
1sa
Spiced fish stew
2sa
Angolan chicken peanut stew with maize meal porridge (Muamba de ginguba com galinha e funge)
1sa 10 dk
Fish stew with cassava flour (Muzongué com musseque)
3sa 40 dk
Cachupa with pork and beans
24sa
Angolan fish stew (Calulu)
50 dk
Pumpkin leaf stew with prawns (M'boa com xima)
55 dk
Guinean prawns
25 dk
Mozambican chicken curry
35 dk
Xerém maize meal with fresh tuna
40 dk
