Cihazlar ve Aksesuarlar
Indian Vegetable Curry
Hazırlık 15 dk
Toplam 50 dk
4 portions
Malzemeler
-
coriander seeds½ tsp
-
cumin seeds½ tsp
-
cardamom seeds½ tsp
-
mustard seeds½ tsp
-
onions cut in halves100 g
-
garlic cloves2
-
fresh root ginger cut in round slices (2 mm)15 g
-
fresh red chilli small, deseeded, cut in pieces1
-
olive oil20 g
-
ground turmeric1 tsp
-
coconut milk400 g
-
water100 g
-
1 vegetable stock cube (for 0.5 l)vegetable stock paste, homemade1 heaped tsp
-
salt2 tsp
-
waxy potatoes peeled, cut in pieces (2-3 cm)600 g
-
carrots cut in slices (1 cm)150 g
-
cauliflower cut in florets150 g
-
courgettes cut in slices (1 cm)150 g
-
frozen green peas100 g
-
fresh coriander leaves2 sprigs
Zorluk
orta
Besin Değeri şuna göre 1 portion
Protein
9 g
Kalori
1642 kJ /
395 kcal
Yağ
23 g
Lif
6.8 g
Karbonhidrat
36 g
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The Basic Cookbook 2018
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