Prosciutto and sun-dried tomato muffins

Prosciutto and sun-dried tomato muffins

4.2 59 değerlendirme

Hazırlık 15 dk

Toplam 40 dk

12 portions

Malzemeler

olive oil spray for greasing
Parmesan cheese cut into pieces (3 cm)
80 g
buckwheat groats
60 g
raw almonds
200 g
fresh basil leaves only
3 sprigs
sun-dried tomatoes cut into pieces
80 g
cottage cheese
300 g
gluten free baking powder
1 ½ tsp
water
100 g
eggs
5
salt
1 tsp
prosciutto (approx. 200 g)
12 slices

Zorluk

kolay

Besin Değeri şuna göre 1 portion

Sodyum 707.2 mg

Protein 19.4 g

Kalori 1216.8 kJ / 289.7 kcal

Yağ 19.8 g

Lif 2.6 g

Doymuş Yağ 4.6 g

Karbonhidrat 7.6 g

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