
Cihazlar ve Aksesuarlar
Baked salmon cheesecake
Hazırlık 15 dk
Toplam 26sa 35 dk
8 portions
Malzemeler
Salmon cheesecake
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lemon zest (1 x 4 cm), no white pith2 pieces
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spring onions/shallots trimmed and cut into pieces4
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fresh dill leaves only (see Tips)1 sprig
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cream cheese250 g
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sour cream200 g
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ricotta (see Tips)300 g
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eggs3
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salt1 tsp
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ground black pepper¼ tsp
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hot smoked salmon skin removed, flaked370 g
Avocado dressing
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avocado (approx. 200 g), flesh only, cut into cubes1
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fresh flat-leaf parsley leaves only3 sprigs
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spring onion/shallot trimmed and cut into pieces1
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baby pickled capers rinsed and drained20 g
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lemon juice (approx. ½ lemon)20 g
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water150 g
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salt to taste, plus extra for seasoning
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ground black pepper plus extra for seasoning2 pinches
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mixed baby salad leaves60 g
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cucumber peeled into ribbons1
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baby radishes cut into quarters4
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lemon cut into wedges, to serve1
Besin Değeri şuna göre 1 portion
Kalori
374.8 kcal /
1574 kJ
Protein
20.4 g
Yağ
30.7 g
Karbonhidrat
3.5 g
Lif
3 g
Doymuş Yağ
15.7 g
Sodyum
1160.2 mg
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