Ricotta, Mint and Courgette Lasagne

White Bean Salad

Creamy White Beans and Leeks

Mushroom Ragout with Steamed Leeks and Hasselback Potatoes

Wintergreen Soup with Quinoa and Black Beans

Stuffed Aubergine with Saffron Yoghurt and Pomegranate Seeds

Baked Eggs in Tomato and Lentils with Goat’s Cheese Sauce

Swiss Chard, Chickpea and Tamarind Stew

Pearl Barley and White Bean Stew

Stuffed Butternut Squash with Feta

Warm Salad with Lentils, Cauliflower and Beans

Red Pepper and Potato Tortillas with Olive Tapenade