Reuben's Stew

Root Vegetable Korma with Basmati Rice; Garlic Naan Bread and Pickled Red Onions

Pasta with Brussels Sprouts, Toasted Hazelnuts and Brown Sage Butter

Aubergine Paneer Rolls with Red Lentils and Mint Yoghurt

Mixed Pepper, Courgette and Goat's Cheese Tart

Butternut Squash Masala Dosa

Pear and Goat's Cheese Parcels

Bean Burgers with Pistou and Slaw

Ricotta, Mint and Courgette Lasagne

Stuffed Butternut Squash with Feta

Dahi Wali Macchi (Haddock Baked in Yoghurt)

Kale, Potato, Celeriac and Stilton Pie