Sweet Potato and Spinach Cakes

Sweet Potato Strudel with Spinach and Pine Nuts

Baked Eggs in Tomato and Lentils with Goat’s Cheese Sauce

Cauliflower and Black Bean Balls

Carrot, Pumpkin and Chard Pie

Herbed Mushrooms with Pearl Barley and Roasted Hazelnuts

Pearl Barley Risotto with Asparagus

Mushroom Parmentier

Courgettes with Corn

Aubergine, Courgette and Red Lentil Gratin

Marinaded Tofu with a Tomato and Aubergine Sauce

Aubergine, Spinach & Lentil Curry