Red Pepper and Potato Tortillas with Olive Tapenade

Red Pepper and Potato Tortillas with Olive Tapenade

4.7 18 değerlendirme

Hazırlık 20 dk

Toplam 35 dk

8 portions

Malzemeler

Olive Tapenade

pitted black olives
50 g
green olives, pitted
50 g
sun-dried tomatoes drained
2
pickled capers drained
1 Tbsp
fresh basil leaves
5
smoked paprika
2 pinches
balsamic vinegar
1 tsp

Tortilla

Parmesan cheese cut in pieces (3 cm)
50 g
red onion quartered
80 g
olive oil plus extra for greasing
1 Tbsp
garlic cloves
2
fresh flat-leaf parsley leaves only
4 sprigs
water
500 g
new potatoes peeled, cut in halves lengthways and cut in slices (0.5 cm)
200 g
fresh mushrooms (isteğe bağlı) cleaned and sliced
40 - 60 g
red pepper deseeded and cut in strips (0.5 cm)
80 g
paprika
½ tsp
fine sea salt to taste
¼ - ½ tsp
ground black pepper to taste
¼ - ½ tsp
large eggs
6
whole milk
50 g

Zorluk

kolay

Besin Değeri şuna göre 1 portion

Protein 9.7 g

Kalori 687 kJ / 164 kcal

Yağ 11 g

Lif 1.8 g

Karbonhidrat 5.6 g

Gördüklerinizi beğendiniz mi?

Bu tarif ve 100 000'den fazla tarif sizi bekliyor!

30 günlük ücretsiz denememize kaydolun ve Cookidoo® dünyasını keşfedin. Hiçbir koşul yok.

Ücretsiz kaydol Daha fazla bilgi

Ayrıca öne çıkanlar

Spanish Tapas 10 Tarif
İngiltere ve İrlanda

Bunları da beğenebilirsiniz...

Asparagus Risotto

45 dk

Sweet Potato and Butter Bean Falafel Flatbreads with Broad Bean Houmous

50 dk

Spiced Potato Salad with Herb Yoghurt, Watercress and Peas

45 dk

Lentil, Mushroom and Nut Patties

1sa 30 dk

Curried Squash Galette

1sa 20 dk

Garlic and White Bean Stew

50 dk

Aubergine Parmigiana - Parmigiana di melanzane

1sa

Vegetable and Chickpea Tagine

50 dk

Warm Salad with Lentils, Cauliflower and Beans

30 dk

Red Pepper Houmous

5 dk

Lentils and Roasted Roots with Salsa Verde

1sa 30 dk

Sumac and Tahini Houmous

10 dk