![Champagne poached chicken terrine Champagne poached chicken terrine](https://assets.tmecosys.com/image/upload/t_web767x639/img/recipe/ras/Assets/D5340F45-D8FF-4EC1-938C-42850BCAE3AB/Derivates/9F66B262-D47F-4792-BDFD-8CD4AD51275C.jpg)
Zorluk
Tariflerimizin çoğu kolaydır. Biraz daha fazla zaman ya da pişirme yeteneği gerektirenler orta veya ileri dereceli olarak sınıflandırılmıştır.
Hazırlama süresi
Bu yemeği hazırlamak için ihtiyacınız olan süre.
Toplam süre
Bu yemeği baştan sona hazırlamak için gereken süre: marine etme, fırınlama, soğutma vb. dahil
Servis miktarı
Bu, bu tarifin kaç kişilik olduğunu gösterir.
Malzemeler
Terrine
- 500 g skinless chicken thigh fillets, cut into pieces (3 cm)
- 230 g skinless chicken breast fillet, cut into pieces (3 cm)
- 150 g white sparkling wine
- 350 g liquid chicken stock
- 3 sprig fresh thyme
- 1500 g water
- 150 g fresh baby spinach leaves
- 1 garlic clove
- 100 g eschalots
- 2 sprigs fresh tarragon, leaves only (optional)
- 2 sprigs fresh flat-leaf parsley, leaves only
- 50 g unsalted butter, cut into pieces (2 cm), plus extra for greasing
- 50 g shelled unsalted pistachio nuts
- 70 g pine nuts
- 100 g pouring (whipping) cream
- salt, to taste
- ground pepper, to taste
- 10 slices prosciutto
Spiced pears
- 800 g pears, peeled, cored and cut into pieces (2 cm)
- 100 g raw sugar
- 200 g apple cider vinegar
- 1 star anise
- 1 dried bay leaf
- 1 cinnamon quill
- 2 whole cloves
- 5 black peppercorns
- Besin Değeri
- şuna göre 1 portions
- Kalori
- 2039.4 kJ / 485.5 kcal
- Protein
- 28.5 g
- Karbonhidrat
- 27.3 g
- Yağ
- 26.8 g
- Doymuş Yağ
- 9.3 g
- Lif
- 6.7 g
- Sodyum
- 807.6 mg
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