
Cihazlar ve Aksesuarlar
Eggplant rotolo
Hazırlık 30 dk
Toplam 1sa 40 dk
6 portions
Malzemeler
-
olive oil plus extra for drizzling20 g
-
salt plus extra for seasoning1 ½ tsp
-
ground black pepper plus extra for seasoning1 tsp
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Parmesan cheese cut into pieces (2 cm)50 g
-
lemon peel (approx. 1 x 8 cm strips), no white pith3 pieces
-
garlic cloves2
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carrot cut into quarters1
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brown onion (approx. 150 g), cut into halves1
-
celery stalk trimmed and cut into thirds1
-
pork mince750 g
-
red wine150 g
-
tomato paste80 g
-
canned chopped tomatoes400 g
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dried Italian herbs2 tbsp
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eggplants cut into thin slices lengthways (15-18 slices, approx. 5 mm thick)2
-
smooth ricotta cheese250 g
-
fresh basil leaves only3 sprigs
-
pine nuts toasted (optional)30 g
Besin Değeri şuna göre 1 portion
Kalori
440.7 kcal /
1850.8 kJ
Protein
36.6 g
Yağ
26.7 g
Karbonhidrat
10.7 g
Lif
7.3 g
Doymuş Yağ
9 g
Sodyum
965.6 mg
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